Spinach & Pomegranate Salad

Serves 4 as a side

Brighten up your spring BBQ table with this zesty pomegranate salad!

Add grilled chicken to this vibrant salad to make a complete meal!

 

300g baby spinach

1 pomegranate

1 Spanish onion, sliced

1 large tomato, roughly chopped

Juice 1 lemon

2 tbsp olive oil

Coarse salt

Cracked pepper

 

Cut the pomegranate in half thorough the middle. Place it cut side down across your fingers and use a wooden spoon or the back of a large knife to hit the outside of the fruit until all of the seeds have fallen out of the shell.

Place all salad ingredients on a platter.

Combine lemon juice, olive oil, salt and pepper in a small jar and shake to emulsify.

Pour over the dressing and you’re done!

 


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