Coriander Pesto

Author: Raquel  

Coriander Pesto - A Vibrant Burst of Freshness


A good fresh green sauce or pesto takes lamb, beef, chicken and fish to new level of deliciousness and adds a fresh zesty burst to your barbequed food.

You can you swap the coriander out for parsley if you prefer.

We’ve used a food processor but if you don’t have one your can chop it all up with a good sharp knife!


1 ½ bunches of coriander

¼ c Pine Nuts

1/3 c Parmesan cheese, grated

¼ c Olive oil

¼ tsp sumac

Salt and Pepper, to taste


Place coriander, nuts, Parmesan, sumac salt and pepper in a small food processor and blitz for about 30 seconds.

Add olive oil and blitz until well combine and chopped.

If it looks a little thick slowly add more olive oil until it gets to a consistency you like.

Check the seasoning and adjust if needed.

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