Coriander Pesto - A Vibrant Burst of Freshness
A good fresh green sauce or pesto takes lamb, beef, chicken and fish to new level of deliciousness and adds a fresh zesty burst to your barbequed food.
You can you swap the coriander out for parsley if you prefer.
We’ve used a food processor but if you don’t have one your can chop it all up with a good sharp knife!
1 ½ bunches of coriander
¼ c Pine Nuts
1/3 c Parmesan cheese, grated
¼ c Olive oil
¼ tsp sumac
Salt and Pepper, to taste
Place coriander, nuts, Parmesan, sumac salt and pepper in a small food processor and blitz for about 30 seconds.
Add olive oil and blitz until well combine and chopped.
If it looks a little thick slowly add more olive oil until it gets to a consistency you like.
Check the seasoning and adjust if needed.