Greek Style Beef and Veggie Skewers
Greek-Style Beef & Veggie Skewers
Makes 8 skewers
If there is one thing Greeks do well its marinading meat to cook over a fire! These skewers super tasty and super easy to make too!
If you’re using bamboo skewers make sure you soak them in water before threading the ingredients on.
500g beef, cubed
1 Spanish onion, cut into chunks
1 red capsicum, cut into chunks
16 small button mushrooms, peeled and stalks removed
10 sprigs thyme, leaves removed
1 tbsp dried oregano
¼ c olive oil,
3 cloves garlic, crushed
1 tsp coarse salt
1 tsp cracked pepper
Juice of 1 lemon
Extra lemon to serve, quartered
Combine all marinade ingredients in a bowl or zip lock bag and add the beef and veggies.
Preheat BBQ grill over medium flame.
Thread the veggies onto the skewers and place skewers on the grill.
After 2 mins start turning them until they’re cooked to your liking, brushing the skewers with the excess marinade as you go.
Remove from the grill and serve with lemon wedges.